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Baking Imperfect: Crush, Whip and Spread It Like Nobody's Watching

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At the end of the day, when it comes to food, pleasing the taste buds matters way more than it does the eyes. From West Sussex, Lottie was previously a pantomime Producer but ventured into the culinary arts when she featured as a contestant on The Great British Bake off in 2020. I get that she was trying to make it accessible for all, but I wish that would have been included in parentheses. I remember trying a Cinnabon in Leicester Square when I was younger and promising myself I would learn how to recreate it - I’m not saying it’s exactly the same but I’m not far off.

From advice on stacking a tier cake to piping flowers, creating the perfect flavour pairing and avoiding a curdled cake batter or buttercream, Rahul shares his scientific knowhow on achieving sublime bakes - as well as advice on how to fix things when they go wrong.

Join us for an interactive evening and masterclass with Bake Off's Best - Lottie Bedlow and Rahul Mandal. Before appearing on the show, Lottie was a Pantomime Producer with a degree in Animal Behaviour Studies. Now, I would get upset if something wasn’t quite right and that would have to stay behind and not be given to others, lol.

From easy cookies and puddings to more elaborate cakes and pastries, each recipe in this book will score points where it matters the most—on the taste buds. When booked as a speaker for an event, Lottie will keep an audience cheerful and amused, whilst teaching them secrets of the culinary sciences. The Viking enthusiast with a cheerful sense of humor is ready to share her recipes for mouthwatering cakes and puddings. Brimming with the Great British Bake Off star Lottie Bedlow’s trademark humour, Baking Imperfect is a big-hearted baking guide for the faint-hearted, featuring mouthwatering treats from fool proof custard to Irish stout cake. This same humor comes through in the book: Lottie's system of denoting a recipe's difficulty by ranking them 1 to 5 with an adorable cracked egg emoji is just one charming example.Bedlow added: “There is so much about baking that can feel intimidating but, if you love eating as much as I do, making your own bakes is the best experience. I’m very grateful to Octopus and The HHB Agency for believing that I could put that message into my own original recipe book. I developed quite a crush on adorable Lottie Bedlow in the 2020 season of The Great British Bake Off, so I snapped up a copy of Baking Imperfect: Crush, Whip and Spread it Like Nobody's Watching when I saw it. The world of baking can appear daunting, but with Baking Imperfect , you’ll learn to get through the trials with joy and a newfound sense of determination when things go wrong or get messy (and they will! The world of baking can appear daunting, but with Baking Imperfect, you'll learn to get through the trials with joy and a newfound sense of determination.

Today's panelists are WAMC’s Alan Chartock, Former EPA Regional Administrator, Siena College Professor of Economics Aaron Pacitti, Albany Law School Professor of Law, Director of The Justice Center and Director of Immigration Law Clinic Sarah Rogerson, and Albany County District Attorney David Soares. Hachette Australia acknowledges and pays our respects to the past, present and future Traditional Owners and Custodians of Country throughout Australia and recognises the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples.We do not accept requests for autographs, signed merchandise, fan mail, birthday messages or any other non-commercial contact with the speakers or acts. I absolutely adored Lottie's 'voice' coming through the pages of this cookbook, something that you rarely see with a recipe book is the Author's true commentary and accompanying thoughts and feelings. I liked that this baking book, almost challenged you to accept the imperfections and flaws that happen with baking. No stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you through this delicious collection of sweet and savoury bakes.

From simple recipes to encourage even the most inexperienced bakers through to more ambitious centrepieces, the focus is always on great flavour. Lottie is based on the south coast where she lives with family, and it is this that's at the heart of her relationship with cooking and baking: Lottie likes to make food that tastes good for the people she loves.

By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. Today's panelists are WAMC's Alan Chartock, Publisher Emeritus of The Daily Freeman Ira Fusfeld, Tetherless World Professor of Computer, Web and Cognitive Sciences at RPI and Founding Director of the Future of Computing Institute at RPI Jim Hendler, and Vice President for Editorial Development at the New York Press Association Judy Patrick. Author and chef Lottie Bedlow—a fan favorite on the television show The Great British Bake Off—will guide you through dozens of tasty recipes with her trademark wit and easygoing nature, helping bakers of all abilities feel confident and comfortable in the kitchen.

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