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Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

£9.9£99Clearance
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We're always happy to answer any questions or queries you might have, please get in touch using one of the methods below. Being surrounded by food connoisseurs, Jeremy developed his passion for food and cooking at an early age and soon realised the importance and correlation between basic cooking skills and eating well. Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.

There’s great emphasis on how to use a wok well and obtain the best from the food for both nutrition and flavour. Count to 10 to bring all the ingredients up to a high heat, then pour the sauce around the edges so that it trickles down into the bowl of the wok and boils vigorously. Qui abbiamo un volume (in formato kindle in offerta al prezzo di un caffè) tratto da una nota trasmissione britannica, molto didattica, anche se l'idea dell'orologio degli ingredienti mi sembra davvero per "dummies".

Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes. From lavish suppers for weekend date nights to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again.

This is the type of cooking my sisters and I would have growing up, while our friends were feasting on fish finger sandwiches and baked beans on toast. From lavish suppers for lavish weekend suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a takeaway ever again.Whether you're looking for quick weekday meals or impressive family feasts, this book has you covered with simple yet flavorful recipes that will leave your taste buds tingling. Korea / Japan offeriert mit gebratenem Reis mit Kimchi; Teriyaki-Lachs mit Sesamkruste; veganes Ramen; Yasai Yaki Udon (Udon Nudeln mit Gemüse).

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