Posted 20 hours ago

Cadbury Cherry Ripe Chocolate Bar, 52 g

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Set the pot on a low heat and stir frequently until cherries release their juices so there is no danger of the cherries getting scorched. Either way, I wasn’t very interested (chocolate isn’t always my thing) and I left the one little bar that my friend could afford to let go, on my desk for 3 weeks. The extra jam-like cherry layer not only gives an extra burst of fruity flavour, which is very welcome, it also helps to curb the dreaded Bounty like texture. Plus, the Cherry Ripe chocolate covering is thin, so if you were going in because you expected to be cocoa’d to bits, you’d be disappointed.

What I like about these bars is that they only use a few ubiquitous ingredients, are delightful straight from the freezer on a hot summer day and keep for ages if your pesky sweet cravings leave them well alone.

You could also use maple syrup (a little less as it’s sweeter than sugar) and softened dates but they will change the colour of the filling making the bars look less appetising. I think the UK lacks a certain amount of flavour innovation - we tend to just get the same formula repackaged over and over. Nicki Minaj escalates Megan Thee Stallion feud by telling her to 'conjure up' her late mother to 'apologize'.

The ripe juicy cherries and moist coconut smothered in rich dark chocolate ensure a unique taste experience.

MILK MILK solids, cocoa butter, cocoxpowder gelatine, invert sugar, emulsifiers (SOY lecithin, 476). I came to this fun post looking for info on this Aussie specialty, as it’s a prominent “character” in a book I’m reading: “Stranger House” by Reginald Hill.

If you take a bite of a turkish delight bar and a bounty bar at the same time you will get a good approximation of the great CHERRY RIPE! Brian said: "Born and bred in the great county and a true Yorkshire man I have admit these Cherry Ripes are just the best chocolate ever! Born and bred in the great county and a true Yorkshire man I have admit these Cherry Ripes are just the best chocolate ever! This is mainly due to the sugary nature and soggy texture of the Bounty filling, It just doesn't do anything for me at all.But unfortunately for Australian expats living in Britain, the bars are extraordinarily hard to find. chocolate or mars… they are trying to get a toe hold here in the usa… try cherry ripe, because their chocolate bars are not the same as the uk… they say that the american taste is different … BULL CRAP!

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